Stuffed French Toast Pudgy Pie
French toast stuffed with fruit and cream cheese filling
Equipment
- Pudgy pie iron
Ingredients
- 2 slices brioche bread
- 1 oz cream cheese
- 2 tbsp powdered sugar Plus extra for sprinkling on top
- 2-4 fresh strawberries, sliced thin
- 1 large egg
- 2 tbsp milk
- 1/2 tsp vanilla
- 1/2 tsp ground cinnamon
- 1/4 tsp nutmeg
Instructions
- Spray both sides of pie iron with oil
- Mix together cream cheese and powdered sugar
- Whisk together egg, milk, cinnamon, vanilla and nutmeg
- Dip one side of each piece of brioche bread into egg mixture
- Place one piece of bread, egg side down, into pie iron
- Spread cream cheese mixture on top of bread
- Add strawberries on top of cream cheese
- Top with other piece of bread, egg side up
- Close pie iron and cook over hot coals or fire until toasted (continue to check every couple of minutes until each side is done)
- Sprinkle with powdered sugar, if desired, or top with maple syrup
- Let cool before eating – filling will be very hot!
Notes
The amount of strawberries to use is totally up to you. I use whatever will fit nicely in the pie iron!