Chipotle Taco Pie
This recipe makes a little taco pocket that keeps the filling warm and melty. Better than your average taco!
Equipment
- Pudgy pie iron
Ingredients
- 2 flour tortillas, taco size
- 1/2 cup ground beef, browned and seasoned with McCormick Chipotle Taco Seasoning
- 1-2 tbsp chopped onion
- 1-2 tbsp diced tomatoes with green chilies, such as RoTel brand
- shredded Mexican blend cheese, or cheddar cheese
- sour cream
Instructions
- Spray pudgy pie iron with oil
- Place one tortilla into pie iron
- Add precooked seasoned ground beef on top of tortilla
- Add remaining ingredients on top of ground beef
- Place remaining tortilla on top
- Close pudgy pie iron
- Trim away excess tortilla that extends outside of the pie iron
- Cook over hot coals or fire until both sides are toasted
- Let cool before eating – contents will be very hot!
Notes
Add jalepeno slices if you like a little more spice!